We have Pre-Picked berries available! These berries are ripe, juicy and thoughtfully gathered and sold by the pound. Get them at the farm or order them from our online store at majesticfarmsblueberries.com/store. #majesticfarmsblueberries — at Majestic Farms Blueberries.

Come visit us at our booth and celebrate berry season with live music, flowers and plants, snacks, pie eating contest, kids area, concessions, local vendors, and shaded seating from at 10 am to 1pm at the Hockinson Community Center (15916 NE 182nd Ave. Brush Prairie, WA 98606) on Saturday, July 13th. The farm will also be open for picking during this time! #majesticfarmsblueberries #blueberries #hockinsonwa

Come pick at your leisure! Sundays are a great day for berries at Majestic Farms Blueberries. Untouched rows full of berries! We’re open until 7pm

  Opening day is Friday, July 5th from 8am to 8pm! Our berries will be ripe, round and ready to take home!Farm hours will be Wednesday-Saturday 8am to 8pm, and Sunday 8am to 7pm. We look forward to seeing everyone! 

Thank you to all our customers, ones who have retuned year after year, and new ones, for making this picking season amazing! Thank you for supporting our locally grown, family owned blueberry farm. We will periodically give updates leading into our next picking season in 2024! 

This Friday (8/4) and Saturday (8/5) between 9am – Noon we are partnering with the North County Community Food Bank! Pick one bucket for the food bank, then pick a FREE one for yourself! Just let us know at checkout that you are helping with this event to get your free bucket. We hope you’ll come be part!

Now that you have delicious Majestic Farms Blueberries, what are some fun foods to make with them? We asked our very own Farmer Jeff Moys, owner and chief farmer of Majestic Farms Blueberries, who loves making ice cream, to share with us his recipe for Homemade Blueberry Ice Cream! Farmer Jeff’s Homemade Blueberry Ice Cream Ingredients 1-1/2 cup heavy cream 15 oz. Majestic Farms Blueberries 3/4 cup sugar 1/8 Tsp. salt 1 cup whole milk 1 Tbsp. fresh lemon juice Directions Combine blueberries, sugar, and salt in a saucepan. Heat mixture over medium-high heat until sugar dissolves while stirring occasionally. Continue heating blueberry mixture until it comes to a boil. Reduce heat. Simmer for an additional 10 minutes. Remove from heat. Cool for 20 minutes. Puree blueberry mixture in a blender. Combine blueberry mixture, heavy cream, milk and lemon juice in a large bowl. Cover ice cream base with plastic wrap. Chill ice cream base in refrigerator overnight. Pour ice cream base into an ice cream maker. Process ice cream according to manufacturer’s directions.

We are excited for our three beautiful rows of Legacy berries that are ready beginning this Saturday from 8am-8pm and Sunday 8am-7pm.