4 cups fresh blueberries

2 1/2 cups sugar

1 1/4 cups cold water

Juice of 2 lemons (1/4 cup)

Make simple syrup with sugar and water.  Can make ahead and refrigerate until use.

Add the blueberries, simple syrup and lemon juice to a food processor and puree until smooth.

Freeze in ice cream maker according to manufacturers instructions.  Store in freezer to harden.

Sooooooooo  refreshing on a HOT day!!